
Sambar
A traditional South Indian lentil and vegetable stew slow-simmered with tangy tamarind, aromatic roasted spices, and fresh curry leaves.
Order OnlineFrom a comforting bowl of dal to paneer in a rich sauce, our vegetarian curries span familiar Indian favourites and South Indian flavours.
Explore sambar and rasam alongside paneer curries and Andhra-style Gutti Vankaya. The daily vegetable specials vary; Toast shows the current options. Add naan or chapathi to make the meal your own.
Prices, portions and availability are shown on Toast when you order.

A traditional South Indian lentil and vegetable stew slow-simmered with tangy tamarind, aromatic roasted spices, and fresh curry leaves.
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Yellow lentils slow-cooked to a creamy texture and tempered with aromatic ghee, cumin seeds, garlic, and dried red chilies.
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A comforting, clear South Indian soup brewed with ripe tomatoes, tangy tamarind, crushed black pepper, cumin, and fresh cilantro. Light, aromatic, and invigorating!
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Every day brings a new specialty! We feature a rotating daily special Fry, freshly prepared and customized to your preferred spice level.
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Every day brings a new specialty! We feature a rotating daily special curry, freshly prepared and customized to your preferred spice level.
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Creamy paneer cubes swim in a rich, velvety butter sauce, kissed with aromatic spices and tomato essence.
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Cubed paneer cheese in a rich tomato and cream sauce with fragrant spices, garnished with fresh cilantro.
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